Garlic Cheese Biscuits

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Garlic Cheese Biscuits
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Ingredients
  • 2 c. Bisquick
  • ⅔ c. milk
  • ½ c. grated cheddar cheese
  • ½ c. melted butter
  • ¼ tsp. garlic salt
Instructions
  1. Mix Bisquick, milk and cheddar until a soft ball forms.
  2. Beat vigorously for 30 seconds.
  3. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes.
  4. Mix butter and garlic and brush on rolls while still on the pan and hot.

 

Posted in Breads, Breakfast

4 comments

  1. Matt Thomson says:
    January 5, 2014 at 1:19 am

    Making these tonight with Samantha Thomson! They smell delicious!

  2. Matt Thomson says:
    January 5, 2014 at 2:06 am

    Update: These are my new favorite! Just like the ones at Red Lobster! and they only take 10 minutes to make.

  3. Scott Ayers says:
    January 5, 2014 at 2:08 am

    I have made these and they are just like the ones at Red Lobster! Delicious and very easy to make. Next time, I will try with a sharp cheddar for more flavor.

  4. Jay Julian says:
    January 5, 2014 at 8:35 am

    I've got the sharp cheddar cheese of you have the time!

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