Cheese Sauce

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Cheese Sauce
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Recipe Type: sauces
 
Ingredients
  • 2 tbsp. butter
  • 2 tbsp. flour
  • dash pepper
  • 1 cup milk
  • ½ tsp. salt
  • 1 cup shredded American cheese
Instructions
  1. Make a white sauce by combining the butter, flour and milk and cook over hot water in a double boiler until the mixture has thickened.
  2. Add remaining ingredients and stir until cheese has melted.
Notes
This is a good sauce to use over vegetables or add to elbow macaroni for mac and cheese.

 

Posted in Sauces, Vegetables, Vegetarian

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