Cream Horns

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Cream Horns
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Recipe Type: dessert
 
Ingredients
  • 4 c. flour
  • 4 sticks butter
  • 1 c. sour cream
  • 2 egg yolks
  • 1 c. milk
  • 6 tbsp. flour
  • ¼ stick butter
  • ¾ c. Crisco
  • 4 c. powdered sugar
  • 1 tsp. vanilla
Instructions
  1. c. flour
  2. sticks butter
  3. c. sour cream
  4. egg yolks
  5. Mix butter and flour together. Mix egg yolks in sour ream. Add flour mixture to egg mixture. Knead. Wrap and chill overnight. Roll dough to ⅛ inch thickness. Cut pieces of dough and wrap around 1x5 inch clothespin in foil. Place on ungreased sheet. Bake 375 degrees 7 minutes. Cool.
  6. FILLING:
  7. c. milk
  8. tbsp. flour
  9. /4 stick butter
  10. /4 c. Crisco
  11. c. powdered sugar
  12. tsp. vanilla
  13. Cook milk and flour until very thick like paste; chill. Mix butter, Crisco, powdered sugar and vanilla; mix with paste mixture. Fill each cookie and sprinkle cookies with powdered sugar. Keep refrigerated.

 

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