Carmel Frosting

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Carmel Frosting
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Recipe Type: dessert
 
Ingredients
  • 1 C. brown sugar
  • 2 tbsp. margarine
  • 3 tbsp. shortening
  • tbsp. salt
  • C. canned milk
  • 2 C. powdered sugar
Instructions
  1. Stir together everything but the milk and bring to a boil.
  2. Add canned milk and bring to a boil.
  3. Let boil for three minutes and remove from heat.
  4. Let cool and add powdered sugar.

 

Posted in Cakes, Dessert

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