Sweet and Tangy Pot Roast
Sweet and Tangy Pot Roast
Submitted By: Connie Cloud
Recipe Type: main
Serves: 8
Ingredients
- 1 boneless beef chuck roast (3 pounds)
- 1 envelope brown gravy mix
- tsp salt
- 2 tsp Dijon mustard
- tsp pepper
- 1 tsp Worcestershire
- 1 c water
- ⅛ tsp garlic powder
- 1 c ketchup
- 3 tbsp cornstarch
- c red wine or beef broth
- c cold water
Instructions
- Cut meat in half and place in a 5-qt slow cooker.
- Sprinkle with salt and pepper.
- In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire and garlic powder: pour over meat.
- Cover and cook on low for 9-10 hours or until meat in tender.
- Combine cornstarch and cold water until smooth. Stir into slow cooker.
- Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker.
- Slice and serve with gravy.