Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge
Submitted By: C. Harden
Recipe Type: Dessert
Ingredients
- 1 12 oz. package of milk chocolate chips.
- 1 can of condensed milk
- 1 tsp. vanilla extract
- 1 C. peanut butter chips
- 1 C. chopped nuts
Instructions
- In a heavy sauce pan over low heat melt chocolate chips with condensed mil. and vanilla extract.
- Stir frequently until melted.
- Remove from heat and aff peanut butter chips and nuts.
- Stir just enough to distribute the chips throughout the mixture.
- Spread evenly into an aluminum foil lined 8 inch square pan.
- Chill for two hours or until firm.
- Turn fudge out onto a cutting board and peal off the foil.
- Cut into squares.
- Store covered at room temperature.