Rice Balls
Rice Balls
Submitted By: RecipeRodeo.com
Recipe Type: Soup
Ingredients
- 1 cup cold, cooked rice.
- 2 tablespoons flour.
- 1 teaspoon grated onion.
- 1 teaspoon finely chopped parsley.
- 1 egg slightly beaten.
- Salt, pepper, cayenne.
Instructions
- Warm rice slightly and rub through a sieve, add flour, seasonings, and bind together with egg.
- Measure mixture by the teaspoonful.
- Roll in small balls.
- Poach until firm on outside in boiling salted water.
- Remove with skimmer and drop into clear, hot soup.