Corn Chowder
Corn Chowder
Submitted By: RecipeRodeo.com
Recipe Type: Soup
Ingredients
- 2 cups cooked corn cut from cob, or
- 1 can of corn.
- 1 cup salt pork cubes.
- 1 cup potatoes cut in cubes.
- ½ onion sliced.
- 3 cups water.
- 2 cups scalded milk.
- 1 tablespoon butter.
- 1 tablespoon flour.
- ⅔ cup cracker crumbs.
- Salt, Pepper.
Instructions
- Cut salt pork in one-fourth inch cubes and try out in a frying pan; add onion, and cook until yellow.
- Pare and cut potatoes in one-half inch cubes, parboil five minutes.
- Add to onion, with corn and water; cover and cook twenty minutes or until potatoes are soft.
- Melt butter in a sauce-pan, add flour, stir to a smooth paste, pour some of the milk on slowly, stirring constantly.
- Combine mixtures; add crumbs and seasonings.
- Serve for dinner in cups or in small "nappies."