Corn Chowder

Corn Chowder
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Recipe Type: Soup
 
Ingredients
  • 2 cups cooked corn cut from cob, or
  • 1 can of corn.
  • 1 cup salt pork cubes.
  • 1 cup potatoes cut in cubes.
  • ½ onion sliced.
  • 3 cups water.
  • 2 cups scalded milk.
  • 1 tablespoon butter.
  • 1 tablespoon flour.
  • ⅔ cup cracker crumbs.
  • Salt, Pepper.
Instructions
  1. Cut salt pork in one-fourth inch cubes and try out in a frying pan; add onion, and cook until yellow.
  2. Pare and cut potatoes in one-half inch cubes, parboil five minutes.
  3. Add to onion, with corn and water; cover and cook twenty minutes or until potatoes are soft.
  4. Melt butter in a sauce-pan, add flour, stir to a smooth paste, pour some of the milk on slowly, stirring constantly.
  5. Combine mixtures; add crumbs and seasonings.
  6. Serve for dinner in cups or in small "nappies."

 

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