Tomato Sauce

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Tomato Sauce
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Recipe Type: Sauces
 
Ingredients
  • 1 half can tomatoes.
  • ⅛ teaspoon soda.
  • 1 teaspoon sugar.
  • 6 peppercorns.
  • 2 cloves.
  • Slice onion.
  • Bit of bay leaf.
  • ½ teaspoon salt.
  • Few grains cayenne.
  • 4 tablespoons butter.
  • 3 tablespoons flour.
  • 1 cup Brown Stock.
Instructions
  1. Heat tomatoes to boiling point; add soda and the seven ingredients following.
  2. Cook twenty minutes.
  3. Rub through a purée strainer, add stock.
  4. Brown butter in a sauce-pan, add flour and continue browning, stirring constantly.
  5. Add hot tomato mixture slowly, mix well, and pour over Macaroni.

 

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