Cheese Sauce

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Cheese Sauce
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Recipe Type: Sauces
 
Ingredients
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • Pepper to taste
  • ½ tsp. salt
  • 1 C. milk
  • 1 C. American Cheese, shredded
Instructions
  1. In a sauce pan, combine butter, flour and milk.
  2. Cook over medium heat until the mixture has thickened.
  3. Remove from heat.
  4. Add remaining ingredients and stir until the cheese has melted.
Notes
Goes great over vegetables or elbow macaroni for Mac and Cheese.

 

Posted in Cheese, Sauces

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