Fried Okra

Posted on by Leave a comment

Print
Fried Okra
Submitted By: 
Recipe Type: vegetable
 
Ingredients
  • 1½ lbs. fresh okra
  • 1 egg, beaten
  • 2 Tbsp. water
  • 1 C. cornmeal
  • Salt and pepper to taste
  • Oil for frying
Instructions
  1. Wash, trim and cut okra into ½ inch slices.
  2. Mix the eggs and water together and toss okra slices in egg mixture.
  3. Add cornmeal, salt and pepper and mix well so that all pieces are well coated.
  4. Heat the oil in a pan and fry okra until golden brown.
  5. drain on paper towels and serve.

 

Posted in Appetizer, Vegetables, Vegetarian

Leave a Reply