Kale Chips

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Kale Chips
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Recipe Type: Snacks
Cook Time: 
Total Time: 
 
Ingredients
  • 1 Bundle of Kale
  • 1 tbsp. olive oil
  • Seasonings
Instructions
  1. Preheat the oven to 350
  2. Wash and completely dry the kale.
  3. Remove the stems from the leaves and tear leaves into small pieces.
  4. Drizzle with olive oil and mix to coat the leaves.
  5. Spread the leaves across a cookie sheet. Make sure that none are touching.
  6. Add whatever seasonings that you like, I use sea salt and garlic powder.
  7. Bake for 10-15 minutes or until leaves begin to turn brown at the edges.
  8. Allow to cool and eat.

 

Posted in Healthy Eating, Snacks, Vegetables, Vegetarian

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