Cream Cheese Corn

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Cream Cheese Corn
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Recipe Type: Vegetables
Prep Time: 
Total Time: 
Serves: 8
 
Ingredients
  • 2 cans whole kernel corn
  • 8 oz. Philadelphia cream cheese
  • ¼ tsp. butter
  • pepper to taste
Instructions
  1. Drain cans of corn and combine all ingredients in a sauce pan.
  2. Heat on low heat until cream cheese melts.

 

Posted in Appetizer, Holiday, Thanksgiving, Vegetables

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