Pan Rolls

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Pan Rolls
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Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • ¾ cup sugar
  • ¾ cup shortening
  • 1 cup boiling water
  • 2 pkg. dry yeast
  • 1 cup warm water
  • 2 eggs, slightly beaten
  • 6 to 7 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
Instructions
  1. Cream the sugar and shortening together; add the boiling water; mix well and set aside to cool.
  2. Dissolve the yeast in warm water with 1 tsp. sugar.
  3. Add eggs to cooled shortening mixture; stir in yeast mixture.
  4. Combine 5 cups flour with salt, baking powder, baking soda; mix well into yeast mixture.
  5. Pour mixture out onto a floured board.
  6. Knead in the remaining flour until dough is no longer sticky.
  7. Roll out about 1½ inch balls by hand; place in greased baking pans.
  8. Put pans of dough in warm place; cover lightly; let rise for about 3 hours or over night.
  9. Bake at 400 degrees F. for about 20 minutes.

 

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