Brownies

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Brownies
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Recipe Type: Dessert
 
Ingredients
  • 4 oz. unsweetened chocolate
  • ⅔ C. shortening
  • 2 C. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1¼ C. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 C. chopped nuts
  • Frosting:
  • 3 tbsp. butter, softened
  • 3 oz. unsweetened chocolate
  • 2 C. confectioners sugar
  • ¼ tsp. salt
  • ⅓ C. milk
  • 1 tsp. vanilla
Instructions
  1. Preheat the oven to 350.
  2. Grease the bottom and sides of a 13x9x2 baking dish.
  3. Melt chocolate and shortening in a large saucepan over medium heat.
  4. Remove from heat.
  5. Mix in sugar, eggs and vanilla.
  6. Spread in pan.
  7. Bake at 350 for 30 minutes or until brownies start to pull away from the sides of the dish.
  8. Do not over bake.
  9. Cool slightly and cut into bars about 2x1-1/2 inches.(should make about 32 bars)
  10. frost before serving.

 

Posted in Chocolate, Dessert

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