Stuffed Green Peppers

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Stuffed Green Peppers
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Recipe Type: Main
 
Ingredients
  • 3 large green peppers
  • 1 C. boiling salted water
  • ½ bl. ground beef
  • 8 oz. can tomato sauce
  • ½ C. bread or cracker crumbs
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 tbsp. onion, chopped
  • 1 can mushrooms, sliced (optional)
Instructions
  1. Heat oven to 350
  2. Remove the top of each pepper and core and wach each.
  3. Cook peppers in the salted water for 5 minutes.
  4. Drain peppers.
  5. mix remaining ingredients.
  6. Stuff the peppers lightly with the mixture.
  7. Stand peppers upright in a small baking dish.
  8. Bake covered for 45 minutes and uncovered for an additional 15 minutes.
  9. Serve with baked potatoes.

 

Posted in Main Course, Vegetables

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