Chocolate Filled Bundt Cake

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Chocolate Filled Bundt Cake
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Recipe Type: dessert
 
Ingredients
  • Filling:
  • ⅓ C. sugar
  • 1 tbsp. cornstarch
  • 2 tbsp. butter
  • ¼ C. milk
  • ½ tsp. vanilla
  • 8 oz. cream cheese
  • 1 C. chocolate chips
  • 1 egg
  • Cake:
  • 1 yellow cake mix (pudding kind)
  • ¾ C. water
  • ⅓ C. oil
  • 3 eggs
Instructions
  1. To prepare cake mix, combine all ingredients and beat on high for 2 minutes.
  2. Pour half the batter into a well greased and floured bundt pan.
  3. Prepare filling.
  4. Melt chocolate chips over hot water.
  5. In a small bowl, combine all filling ingredients and beat until smooth.
  6. Drop by spoonfuls onto cake batter in Bundt pan.
  7. Do not let the filling touch the sides of the pan.
  8. Pour remaining batter on top of filling.
  9. Bake at 350 for 45-55 minutes or until toothpick comes out clean.
  10. Allow to cool for 15 minutes before removing from pan.
  11. Glaze with chocolate icing.

 

Posted in Cakes, Chocolate, Dessert

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