Sweet-and-Sour Cucumbers

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Sweet-and-Sour Cucumbers
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Recipe Type: Condiment
 
Ingredients
  • ¼ C. dill, fresh, finely chopped
  • 2 large cucumbers, sliced thin
  • ½ tsp. black pepper
  • 1 tsp. coarse salt
  • 3 tbsp. sugar
  • ½ C. white vinegar
Instructions
  1. Place cucumber slices in a large bowl and sprinkle them with salt.
  2. Toss to coat and let them stand for 15 minutes.
  3. In a separate bowl, combine vinegar, dill, sugar, and pepper and mix until sugar is dissolved.
  4. Drain cucumbers well; pat dry. Add cucumbers to sauce and stir to coat cucumber slices.
  5. Refrigerate for at least 15 minutes. serve cold.

 

Posted in Appetizer, Healthy Eating, Sauces, Vegetables, Vegetarian

3 comments

  1. Matt Thomson says:
    December 31, 2013 at 12:00 am

    This is a test!

  2. Heather Metcalf-Thomson says:
    December 31, 2013 at 12:13 am

    I definitely want to try this! To the store!

  3. Matt Thomson says:
    December 31, 2013 at 12:15 am

    Sounds good to me! 🙂

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