Cocoa Butter Frosting

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Cocoa Butter Frosting
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Recipe Type: Dessert
 
Ingredients
  • 5½ Tbsp butter
  • 4½ Tbsp unsweetened bakers cocoa
  • 2 cups sifted confectioners’ sugar
  • ½ tsp vanilla
  • dash of salt
  • 4 tsp milk
Instructions
  1. Melt 2 Tablespoons butter over medium low heat.
  2. Stir in cocoa, remove from heat and allow to cool.
  3. Cream remaining butter and sugar together.
  4. Add vanilla, salt and cooled chocolate and mix well.
  5. Add milk slowly until mixture reached the right consistency.

 

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