Creamed Spinach

Posted on by Leave a comment

Print
Creamed Spinach
Submitted By: 
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 large bag of spinach leaves
  • 4 oz. cream cheese
  • ¼ C. shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp. red onion, minced
  • 2 tbsp. olive oil
  • Salt and pepper to taste
Instructions
  1. Over medium-high heat, warm olive oil in a skillet.
  2. Add in the onions and saute 2-3 minutes or until translucent.
  3. Add in the spinach and garlic and saute.
  4. When spinach is cooked through, stir in the remaining ingredients.
  5. Continue cooking and stirring until the cream cheese is melted.
  6. Remove from heat.
  7. Serve over chicken or pork.
Notes
You can also add mushrooms to this recipe.

 

Posted in Appetizer, Main Course

Leave a Reply