Mini German Pancakes

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Mini German Pancakes
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Recipe Type: Breakfast
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. milk
  • 6 eggs
  • 1 C. flour
  • ½ tsp. salt
  • 1 tsp. vanilla
  • ¼ C. butter, melted
Instructions
  1. Preheat the oven to 400
  2. Blend together all ingredients except the butter until smooth and lumb free.
  3. Blend in butter slowly.
  4. Grease muffin tins and fill each tin to just under ½ full.
  5. Bake for 15 minutes or until golden brown.
  6. A crater will form in the middle of each pancake. Fill the crater with the topping of your choice.

 

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