Microwave Caramels

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Microwave Caramels
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Recipe Type: dessert
Cook Time: 
Total Time: 
 
Ingredients
  • ¼ C. butter
  • ½ C. sugar
  • ½ C. brown sugar
  • ½ C. light Karo syrup
  • ½ C. sweetened condensed milk
Instructions
  1. Combine all ingredients in a large microwave safe dish.
  2. Cook for 6 minutes, stirring every two minutes.
  3. Stir and pour in a shallow, lightly greased casserole dish.
  4. Allow to cool completely.
  5. Cut and wrap individual pieces in waxed paper.
  6. Store in an airtight container.

 

Posted in Candy, Dessert

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