Stuffed French Bread

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Stuffed French Bread
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Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 French Bread
  • 1 Ib ground beef
  • ½ c chopped onion
  • 1 c salsa
  • 1 sm can sliced olives
  • 1½ c grated cheddar cheese
  • 1 c mozzarella cheese
Instructions
  1. Fry ground beef and onion until well done.
  2. Add salsa and simmer for 5 minutes.
  3. Cut French bread lengthwise and hollow out the bottom portion of the bread all the way to the crust.
  4. Tear the bread so they our cubed.
  5. Hollow out the top portion of the loaf ½ of the way to the crust.
  6. Reserve all the broken pieces of bread in a large bowl.
  7. Take the ground beef mixture and pour over the bread cubes.
  8. Mix well.
  9. Drain the olives and add to the mixture.
  10. Take both cheeses and line the bottom of the bread with ½ of the cheese.
  11. Take the ground beef mixture and stuff the bread.
  12. Take the remaining cheese and place on the top of the bread.
  13. Place the top portion of the bread on top.
  14. Wrap the entire loaf in foil and place on a cookie sheet.
  15. Bake at 375 for 1 hour.

 

Posted in Main Course

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