Pumpkin Cheesecake

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Pumpkin Cheesecake
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Recipe Type: Dessert
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • Crust
  • 2 c ground gingersnaps
  • 4-5 T melted butter
  • Filling
  • 1 16oz can pumpkin
  • 4 8 oz pkg softened cream cheese
  • 1 t vanilla
  • 3 eggs
  • 2 t cinnamon
  • 2 t nutmeg
  • ½ t ginger and ginger cloves
  • 1 c sugar
  • Topping(optional)
  • 1 c sour cream
  • 3 T sugar
  • 1 t vanilla
  • 1 T apple cider
Instructions
  1. Mix ground gingersnaps and butter and press into a 8” pie pan and form pie crust.
  2. Preheat the oven to 350.
  3. Mix all the pie filling ingredients together and pour into the pie shell. Bake for 1 hour. Remove from the oven and let cool for 15 minutes. Chill for 4 hours.
  4. Mix all the topping ingredients together and spread on top. Chill 1 more hour.

 

Posted in Dessert, Holiday, Pies, Thanksgiving

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