Pistachio Cheesecake

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Pistachio Cheesecake
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Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 18 Oreo cookies crushed
  • ¼ cup cold butter
  • 6 8 oz pkg cream cheese softened
  • 1 can sweetened condensed milk
  • 2 sm pkg instant pistachio pudding mix
  • 5 eggs
Instructions
  1. In a small bowl cut Oreos into butter until crumbly.
  2. Press onto the the bottom and 1-1/4 up the sides of the greased 10 inch springform pan.
  3. Bake at 400 for 10 minutes.
  4. In a large mixing bowl, beat cream cheese, milk and pudding mixes until smooth.
  5. Add eggs and beat on low speed just until combined.
  6. Pour over crust.
  7. Place pan on a baking sheet.
  8. Reduce heat to 350. Bake 55-60 minutes or until center is almost set.
  9. Cool on a wire rack for 10 minutes.
  10. Carefully run a knife around edge of pan to loosen.
  11. Cool 1 hour longer.
  12. Refrigerate overnight.
  13. Garnish with whipped cream and pistachios.

 

Posted in Cakes, Dessert

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