Pina Colada Wedge
Pina Colada Wedge
Submitted By: D. Kanon
Recipe Type: Dessert
Ingredients
- 8 oz cream cheese softened
- ⅓ c sugar
- 2 T rum extract
- 3½ cups cool whip thawed
- 8¼ oz crushed pineapple juice
- 2 cups flaked coconut angel
Instructions
- Beat cream cheese with sugar and rum until smooth.
- Fold in 2 cups of the whipped topping, pineapple with syrup and ⅔ of the coconut, spread in 8 inch layer pan lined with plastic wrap.
- Invert pan onto serving plate, remove pan and plastic wrap.
- Spread with remaining whipped topping and sprinkle with remaining coconut.
- Freeze until firm, about 2 hours.
- Cut into wedges Garnish with pineapples and cherries if desired.