Mini Cream Cheese Tarts

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Mini Cream Cheese Tarts
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Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 12 oz vanilla wafers(24)
  • 2 8 oz cream cheese
  • ¾ cup white sugar
  • 2 eggs
  • 1 T lemon juice or 1 t vanilla
  • 21 oz cherry pie filling
Instructions
  1. Preheat oven to 350.
  2. Line muffin tin with paper liners and spray with Pam.
  3. Place 1 wafer in each liner.
  4. Cream together with an electric mixer the cream cheese, sugar, eggs and lemon or vanilla. Fill each muffin liner ½ full with this mixture.
  5. Bake at 350 for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
  6. These can be frozen, without the topping, for later use.

 

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