Fried Lumpia
Fried Lumpia
Submitted By: D. Kanon
Recipe Type: Appetiser
Ingredients
- 1 Ib raw shrimp shelled
- 1 Ib pork finely chopped
- 2 cloves garlic minced
- ¼ c green onions finely chopped
- ¼ c carrots finely chopped
- ¼ c celery finely chopped
- ¼ c bean sprouts finely chopped
- ¼ c french style green beans finely chopped
- 2 c cabbage finely chopped
- 1 pkg egg roll wrappers
- Accent salt to taste
- soy sauce to taste
- sesame seeds
- peanut oil
Instructions
- In a large fry pan, saute garlic and onion.
- Add pork and cook until brown, then add shrimp.
- Add all vegetables except cabbage and saute for 10 minutes.
- Add cabbage, cover and cook until done but not over cooked.
- Let mixture cool and then take a spoonful and place on wrapper.
- Fold wrapper over the mixture then fold in ends and roll up.
- In a large fry pan heat oil and begin to fry until light golden brown.
- Place on paper towels to drain.
- Sprinkle with sesame seeds.
- Serve with sweet and sour sauce.