Angel Fruit Cake

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Angel Fruit Cake
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Cuisine: Dessert
Prep Time: 
Total Time: 
 
Ingredients
  • ½ c sweetened condensed milk
  • ½ c cold water
  • 1 pkg instant vanilla pudding
  • (do not follow pkg instructions)
  • 1 12 oz Cool Whip
  • 1 angel food cake cubed (set aside)
  • 1 pkg Danish Dessert (follow pkg instructions)
  • 2 Ib. sliced strawberries, leave one whole for final garnish
Instructions
  1. Mix the first 3 ingredients together until stiff.
  2. Fold in Cool Whip and place in the fridge for 30 minutes until chilled.
  3. After the mixture is chilled, reserve ¼ cup of the mixture for the final garnish.
  4. Prepare Danish Dessert and fold in strawberries.
  5. Place in fridge and chill until mixture starts to thicken, about 1 hour.
  6. In a nice glass bowl, layer pudding mixture, cake cubes, and strawberry mixture. Continue repeating these steps until all ingredients are gone.

 

Posted in Cakes, Dessert

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