Lemon and Orange Shortbread

Lemon and Orange Shortbread
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Recipe Type: shortbread
Prep Time: 
Cook Time: 
Total Time: 
Serves: 12
 
Ingredients
  • 1 C. flour
  • ½ C. cornstarch
  • ½ C. butter, softened
  • ¼ C. powdered sugar
  • ½ lemon rind, grated
  • ½ orange rind, grated
Instructions
  1. Cream the butter and sugar together.
  2. Combine remaining ingredients and mix into the butter mixture.
  3. Roll out into an 8 inch circle and place on a greased baking sheet.
  4. Prick the top all over with a fork and flute the edges.
  5. Cut into 12 wedges and sprinkle with additional powdered sugar.
  6. Allow to set in the refrigerator for at least 15 minutes.
  7. Bake at 325 for 35 minutes or until golden brown.
  8. Allow to cook for at least 5 minutes before turning out on a wire rack.

 

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