Cornbread Stuffing
Cornbread Stuffing
Submitted By: RecipeRodeo.com
Recipe Type: Thanksgiving
Ingredients
- 1 med. onion, chopped
- 3 stalks celery, chopped
- 1 pan cornbread, crumbled (8 or 9 inch cake pan)
- 3 raw eggs
- 1 bag herb stuffing
- 2 cans chicken broth
- 2 cans cream of chicken soup
- 4 boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Saute onion and celery and add remaining ingredients. Toss in a pan and bake at 350 until it reaches the desired texture.