Cornbread Stuffing

Cornbread Stuffing
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Recipe Type: Thanksgiving
 
Ingredients
  • 1 med. onion, chopped
  • 3 stalks celery, chopped
  • 1 pan cornbread, crumbled (8 or 9 inch cake pan)
  • 3 raw eggs
  • 1 bag herb stuffing
  • 2 cans chicken broth
  • 2 cans cream of chicken soup
  • 4 boiled eggs, chopped
  • Salt and pepper to taste
Instructions
  1. Saute onion and celery and add remaining ingredients. Toss in a pan and bake at 350 until it reaches the desired texture.

 

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