Flan

Flan
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 C. white sugar
  • ¼ C. water
  • 12 oz. can evaporated milk
  • 5 ounce can sweetened condensed milk
  • 6 egg yolks
  • 1 tbsp vanilla extract
Instructions
  1. Preheat oven to 350
  2. In a heavy saucepan over medium heat, cook sugar and water, stirring constantly until the sugar melts and turns a light brown.
  3. Pour sugar into a flan pan or cake mold and tilting the pan to coat the bottom.
  4. Set to the side while you prepare the flan.
  5. In a large bowl or blender, whisk together the remaining ingredients.
  6. Tap the mixture on the counter top to remove any bubbles and pour over the sugar mixture.
  7. Place a towel in the bottom of a roasting pan.
  8. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.
  9. Fill roasting pan with water to reach halfway up the sides of the baking dish.
  10. Bake for 45 to 50 minutes or until a sharp knife comes out clean
  11. Run a knife around the edges of the pan and invert the flan onto a serving platter or large plate.
  12. Refrigerate overnight before serving.

 

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