African Chicken and Peanut Soup

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African Chicken and Peanut Soup
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Recipe Type: Soup
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-10
 
Ingredients
  • 1 med. onion, chopped
  • 1 lg. carrot, pared and diced
  • 1 rib celery, chopped
  • 1 green or red bell pepper, seeded and sliced
  • 3 tbsp. flour
  • 5 c. chicken stock
  • ⅔ c. chunk style peanut butter
  • 2 lg. tomatoes, peeled, seeded, and diced
  • 2 or more c. cooked chicken meat, diced
  • 1 c. milk
  • white pepper
  • cayenne pepper
  • chopped roasted peanuts
Instructions
  1. In a large saucepan heat the oil.
  2. Sauté onion, carrot, celery and pepper until soft and onions are translucent.
  3. Stir in flour first and then slowly stir in chicken stock.
  4. Bring stock and vegetables to a boil stirring constantly.
  5. Add peanut butter, reduce heat and simmer for 15 minutes.
  6. Add tomatoes, chicken,milk and seasonings and continue to simmer for an additional 30 minutes.
  7. Garnish with roasted peanuts.

 

Posted in International, Poultry, Soups

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