Fruit Knapsacks

Fruit Knapsacks
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Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
 
Ingredients
  • 2 bananas
  • 2 plumbs
  • 2 peaches
  • 1 can pineapple chunks, drained
  • 4 tbsp. brown sugar
  • 4 tbsp. butter
  • 4 tsp. lemon juice
Instructions
  1. Cut all fruit into small pieces.
  2. On four large pieces of tin foil, divide the fruit evenly.
  3. Divide the sugar, butter and lemon juice in each knapsack.
  4. Fold up the edges of the foil and wrap around a stick or skewer.
  5. Hold knapsack over medium coals of a grill or campfire for 8-10 minutes.

 

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