Cherry Peach Cobbler
Cherry Peach Cobbler
Submitted By: S. Hodges
Recipe Type: Dessert
Prep Time:
Cook Time:
Total Time:
Serves: 8-10
Ingredients
- 1 can cherry pie filling
- 1 can peach pie filling
- ⅓ C. sugar
- ½ tsp. cinnamon, ground
- ¼ C. butter, melted
- 1 can refrigerated biscuits
Instructions
- Preheat the oven for 400.
- In the bottom of a 9X13 inch casserole dish, combine and mix both cans of pie filling.
- In a bowl, combine and mix the sugar and cinnamon.
- cut each of the biscuits into fourths and coat in the melted butter.
- Dip each piece if buttered biscuit dough in the cinnamon and sugar and place on top of the pie filling.
- Bake at 400 for 10-20 minutes or until golden brown.