Cheese Souffle

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Cheese Souffle
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Recipe Type: Soufle
Cook Time: 
Total Time: 
 
Ingredients
  • ½ C. cold milk
  • ¼ C. flour
  • 1 tsp. salt
  • 2 C. cheddar cheese, grated
  • 4 egg yolks
  • 4 egg whites, beaten stiff
  • ½ tsp. paprika
Instructions
  1. Make a thick roux by combining the cold milk, flour, and salt.
  2. Add cheese, egg yolks and paprika.
  3. Gently fold in the egg whites.
  4. Pour into a greased casserole or souffle dish and cook at 350 degrees for 30 minutes or until firm and brown.

 

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