Chocolate Nut Cake

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Chocolate Nut Cake
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • ⅓ C. butter
  • 2 C. sugar
  • 4 eggs
  • 1 C. milk
  • 2-1/3 C. flour
  • 4 tsp. baking powder
  • ¼ tsp. salt
  • 2 squares chocolate melted
  • ¾ C. walnuts, chopped
  • ½ tsp. vanilla
Instructions
  1. Cream butter and sugar together.
  2. Beat egg yolks (retain the whites) until thick and fluffy and add to butter and sugar mixture.
  3. Add melted chocolate.
  4. Mix and sift flour, baking powder and salt and add to first mixture alternately with milk.
  5. Add nuts and vanilla and fold in the whites of eggs that have been beaten stiff.
  6. Turn into a well-greased tube pan and bake forty-five minutes in
  7. a moderate oven.
  8. Cool before frosting.

 

Posted in Cakes, Chocolate, Dessert

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