Sausage and cheese tarts

Sausage and cheese tarts
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Recipe Type: Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 12
 
Ingredients
  • ½ lb. sausage, browned and drained
  • 1¼ C. Bisquick
  • ¼ C. margarine, softened
  • 2 tbsp. water, boiling
  • ½ C. half and half
  • 1 egg
  • 2 tsp. green onions (optional)
  • ¼ tsp. salt
  • ½ C. shredded cheese
Instructions
  1. Preheat the oven to 375
  2. Generously grease the inside of a muffin tin.
  3. Mix the Bisquick, margarine and water and mix until a dough forms.
  4. Place 1 tbsp. of dough into each of the muffin cups pressing it in the bottom and up the sides.
  5. Divide the sausage evenly into each of the cups.
  6. Mix the remaining ingredients except for the cheese and spoon about 1 tbsp. into each cup.
  7. Sprinkle cheese onto the tops of each cup.
  8. Bake at 375 for approximately 25-30 minutes or until the edges are brown and the center is set.

 

 

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