Buttermilk Brownies

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Buttermilk Brownies
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Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 C. butter
  • ⅓ C. unsweetened cocoa powder
  • 1 C. water
  • 2 C. all purpose flour
  • 2 C. sugar
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 eggs, slightly beaten
  • ½ C. buttermilk
  • 1½ tsp. vanilla
Instructions
  1. In a saucepan, combine the butter, cocoa powder and water.
  2. Bring to a boil, stirring constantly and remove from the heat.
  3. In a large bowl, combine the flour, sugar, baking soda and salt.
  4. Stir in the eggs, buttermilk and vanilla.
  5. Add the cocoa mixture and mix well.
  6. Pour into two greased 9x9x2 pans.
  7. Bake at 375 for 20 minutes.
  8. Frost with buttermilk frosting.
  9. Makes 60 bars

 

Posted in Chocolate, Dessert

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