Funnel Cakes

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Funnel Cakes
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Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ cups flour
  • 2 eggs
  • 1 cup milk
  • 3 tablespoons sugar
  • ¼ teaspoon mace
  • ½ teaspoon cinnamon
  • 1½ teaspoons baking soda
  • 1½ teaspoons baking powder
  • 1¼ teaspoons salt
Instructions
  1. Combine all ingredients.
  2. Drop mixture through a large funnel into hot vegetable oil (365°F-375°F) and fry until golden.
  3. Remove to paper towels using a slotted spoon.
  4. When cool, sprinkle with confectioners' sugar.
  5. A GUARANTEED hit for all ages.

 

Posted in Cakes, Dessert

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