Cream Puffs

Cream Puffs
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 c. water
  • ½ c. butter
  • pinch of Salt
  • 1 c. flour
  • 4 eggs
  • 2 small packages of vanilla pudding
  • 3 c. of milk
  • 8 oz. whipped cream.
Instructions
  1. Bring water, butter and salt to a boil. Beat in one cup flour and remove from heat. Should have the consistency of mashed potatoes. Beat in eggs.
  2. Drop by teaspoon on greased cookie sheet approximately 1 inch apart.
  3. Bake at 400 degrees for 15 minutes. Turn down oven to 350 degrees and bake an additional 15 minutes.
  4. Filling: In a separate bowl, mix pudding and milk. Fold in 8 ounces of whipped cream. Fill shells and frost with chocolate icing.

 

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