Monkey Bread

Posted on by Leave a comment

Print
Monkey Bread
Submitted By: 
Recipe Type: dessert
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3 packages of buttermilk biscuit tubes
  • 1 cup sugar (divided)
  • 2 teaspoons cinnamon
  • 1 cup butter
  • ½ cup brown sugar
Instructions
  1. Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon. Gently place sugar-coated pieces into a well buttered Bundt pan being careful not to press them together.
  2. Put ½ cup of the left-over sugar/cinnamon mix and ½ cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan.
  3. Bring this mixture just to a boil and remove from heat. Drizzle the Sauce over the roll pieces.
  4. Bake at 350°F for 30 minutes.
  5. Goes GREAT with Coffee.

 

Posted in Breads, Dessert

Leave a Reply