Triple Chocolate Fudge
Triple Chocolate Fudge
Submitted By: RecipeRodeo.com
Recipe Type: Candy
Ingredients
- ½ c. butter
- 4½ c. sugar
- 1 can evaporated milk
- 4½ c. mini marshmallows
- 2 c. chocolate chips (semi-sweet)
- 1 12 oz. bar sweet baking chocolate, chopped
- 2 1 oz. squares unsweetened chocolate, chopped
- 2 tsp. vanilla extract
- 1 c. nuts, chopped (Optional)
Instructions
- Line a brownie-sized baking pan with wax paper or foil, covering sides of pan. Spray with non-stick spray or grease foil with butter.
- Combine butter, sugar, and evaporated milk (do not use sweetened condensed milk) in a saucepan stirring over medium heat until butter is melted and sugar is dissolved.
- While constantly stirring, turn to high heat and allow to reach a rolling boil. Once mixture is boiling, stop stirring and allow to boil for an additional 5 minutes, then remove pan from heat.
- Stir in marshmallows; when melted, add chocolate and continue to stir until all is melted and well combined. Stir in chopped nuts.
- Immediately spread mixture in the lined baking pan. Allow to cool before cutting.