Archive for Salads

Tuna Salad

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Tuna Salad
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Recipe Type: Salad
 
Ingredients
  • 1 can tuna fish, drained
  • 1 c. carrots, grated
  • 1 c. celery, diced
  • ¼ c. onion, diced
  • 1 c. mayonnaise
Instructions
  1. Combine all ingredients and mix together.
  2. Add hard boiled eggs if desired.
  3. Cover and chill before serving.

 

Posted in Appetizer, Salads, Seafood

Summer Cole Slaw

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Summer Cole Slaw
Submitted By: 
Recipe Type: Salad
 
Ingredients
  • 1 lg. cabbage, chopped
  • 1 green pepper, chopped
  • 1 lg. onion, chopped
  • 1 c. vinegar, heated
  • 1 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • ¾ c. salad oil
  • Salt to taste
Instructions
  1. In a small saucepan, heat vinegar on low.
  2. Once the vinegar is warm, add in the dry ingredients.
  3. Combine cabbage, green pepper and onion in a bowl and pour the hot vinegar mixture over the top.
  4. Cover and refrigerate before serving.

 

Posted in Appetizer, Salads, Vegetarian

Sour Cream Dressing

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Sour Cream Dressing
Submitted By: 
Recipe Type: Sauce
 
Ingredients
  • 2 Tb. butter
  • ⅓ c. vinegar
  • 3 Tb. flour
  • 1 c. sour cream
  • 2 Tb. sugar
  • 2 eggs
  • 1 tsp. salt
  • 1 c. whipped cream
Instructions
  1. Melt the butter in the upper part of a double boiler, add the flour, sugar, salt, vinegar, and sour cream.
  2. Cook together over medium heat until the mixture thickens. Beat the egg yolks and add them to the mixture.
  3. Place in the lower part of the double boiler and cook until the egg yolks thicken.
  4. Beat the egg whites and fold them with the whipped cream into the salad dressing.
  5. Cool and serve.

 

Posted in Salads, Sauces
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