Potato Cheese Soup

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Potato Cheese Soup
Recipe Type: Soup
 
Ingredients
  • 8 large potatoes, cooked and diced
  • 2 C. milk
  • 4 cups water
  • 1 chicken bullion cube
  • ⅔ C. flour
  • ⅔ C. butter
  • 1 lb. bacon, cooked and crumbled
  • 1 C. sour cream
  • 8 oz. cheddar cheese, shredded
  • salt and pepper to taste
Instructions
  1. In a large soup pot, combine butter and flour to make a roux. Cook roux for 1 minute, then slowly mix in the remaining ingredients adding the sour cream and cheese last. Allow to simmer until all of the cheese is melted and the soup is warmed throughout.

 

Posted in Potatoes, Soups

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