Rhubarb Nut Bread

Posted on by Leave a comment

Print
Rhubarb Nut Bread
Submitted By: 
Recipe Type: Bread
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ C. brown sugar, packed
  • ⅔ C. oil
  • 1 egg
  • 1 C. buttermilk
  • 1 tsp. vanilla
  • 2½ C. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 C. diced rhubarb
  • 1 C. nuts
Instructions
  1. Combine sugar and oil.
  2. Add the egg, milk and vanilla.
  3. Beat well and stir in the dry ingredients.
  4. Fold in the Rhubarb and nuts.
  5. Pour into greased and floured loaf pans.
  6. Combine ½ C. sugar, 2 tbsp. margarine and 2 tsp. cinnamon to create a crumble topping.
  7. Sprinkle topping over dough and bake at 325 for 50-60 minutes or until done.

 

Posted in Breads

Leave a Reply