German Chocolate Cake Icing

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German Chocolate Cake Icing
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Recipe Type: Dessert
 
Ingredients
  • 1 sm. can of condensed milk
  • 1 c. sugar
  • 3 egg yolks
  • ¼ lb. butter
  • 1 tsp. vanilla
  • 1 c. coconut flakes
  • 1 c. chopped pecans
Instructions
  1. Combine above ingredients except nuts and coconut.
  2. Cook and stir over medium heat until mixture thickens.
  3. Add coconut and pecans.
  4. Let cool and spread.

 

Posted in Cakes, Chocolate, Dessert, International

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