Corn Dip

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Corn Dip
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Recipe Type: Dips
 
Ingredients
  • 2 cans Mexi corn
  • 1 Can chopped green chilies
  • 1 can chopped jalapeños - Hot
  • 1 C. mayo
  • 1 C. sour cream
  • 1/s tsp. onion powder
  • ½ tsp. salt
  • 1 bag shredded cheddar cheese
Instructions
  1. Mix all ingredients together and store overnight in the refrigerator.
  2. Serve with tortilla chips.

 

Posted in Appetizer, Dips, Vegetables, Vegetarian

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