Chicken Curry

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Chicken Curry
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Recipe Type: main
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb chicken, cut into chunks
  • 1 cup water chestnuts
  • 1 cup baby corn
  • 1 cup bean sprouts
  • 1 cup diced potato
  • 2½ cups coconut milk
  • 2 teaspoons red curry paste
  • 3 cups Jasmine rice
Instructions
  1. Cut chicken into chunks (about 2 inches). Add coconut milk, baby corn, water chestnuts, bean sprouts, and potatoes to a large cooking pot.
  2. Stir in curry paste and chicken. In a separate pot, boil rice. Cook curry for 10-15 mintues, stirring occasionally.
  3. Let sit 3-5 minutes, then serve over rice.

 

Posted in International, Main Course, Poultry

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