Snow Pudding

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Snow Pudding
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Recipe Type: dessert
 
Ingredients
  • 2 c. scalded milk
  • Add 3 egg yolks, beaten
  • ¼ c. sugar
  • 1 package plain gelatin
  • ¼ cup cold water
  • 1 cup boiling water
  • ¾ cup sugar
  • ¼ cup lemon juice
  • 3 egg whites
  • Little salt
Instructions
  1. Dissolve 1 package plain gelatin in ¼ cup cold water. Add 1 cup boiling water, ¾ cup sugar, ¼ cup lemon juice. Fold in 3 egg whites which have been beaten stiff. Refrigerate.
  2. CUSTARD SAUCE FOR SNOW PUDDING:
  3. c. scalded milk
  4. Add 3 egg yolks, beaten
  5. /4 c. sugar
  6. Little salt
  7. Put on low heat and when it thickens, add 1 teaspoon vanilla. Chill and pour over Snow Pudding when serving.

 

Posted in Christmas, Dessert, Holiday

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